Company Overview

We are a family owned and operated fine dining restaurant
We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest.

Job Summary

Line cook for our dinner service

Responsibilities

Ensure all food is stored, prepared, and cooked according to recipes and safe food handling guidelines.
Work as a team member, to ensure a positive work environment.
Strive for excellence in execution of all duties assigned.
Respond to supervisor and guest feedback with appropriate urgency and professionalism.
Cleaning station at the end of each shift to company standards.

Qualifications

Previous experience in a high-volume restaurant. (fine dining experience preferred)
Good attitude and willingness to learn
Ability to lift 30+lbs
Ability to work standing for a 8+ hours.

Benefits/Perks

Family style meal provided each night
Paid time off after 1 year
50% off dine in food

Compensation: $15.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Located in a lovingly restored 1930's RC Cola bottling plant, Cola's is a "casual" fine dining bar/restaurant specializing in seafood, steaks and other culinary creations influenced by a broad range of ethnic cooking. There is an emphasis on fresh ingredients and locally grown food where possible. Weather permitting, two garage doors open up the restaurant to views of the Statehouse and allow our guests to enjoy the bustle of downtown Columbia. Cola's boast a 40 foot long bar that houses our extensive wine selection. If preferred, try one of our house cocktails or choose a brew from our large selection of bottled beers. Cola's has ample room to host your private functions in either of the two private dining rooms, seating up to as many as 50. Large booths adorn the main dining room and there is table seating for small and large parties.

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We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years.

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BENEFITS

50% off purchased food (Max of $30 discount)

Paid vacation

1 week paid vacation after 1 year of full-time employment (average of 35 hours per week)

2 weeks paid vacation after 3 years of full-time employment (average of 35 hours per week)

Line Cook

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BENEFITS