We are a family owned and operated fine dining restaurant
We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest.
Job Summary
Provide excellent service for guests in assigned section. Accept payment and reconcile sales.
Responsibilities
- Attend staff meeting at the beginning of each shift.
- Help with the set-up of dining area each shift
- Attend training to improve product knowledge.
- Offer guidance and answer guest questions, regarding menu items.
- Accept payment and reconcile all sales at the end of shift.
- Work as a team member, to ensure a positive work environment.
- Strive for excellence in execution of all duties assigned.
- Respond to supervisor and guest feedback with appropriate urgency and professionalism.
Qualifications
- Previous fine dining experience preferred
- Ability to carry large tray
- Willingness to learn
- Ability to work standing for a 6+ hours.
Benefits/Perks
- Family style meal provided each night
- 50% off dine in food
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Located in a lovingly restored 1930's RC Cola bottling plant, Cola's is a "casual" fine dining bar/restaurant specializing in seafood, steaks and other culinary creations influenced by a broad range of ethnic cooking. There is an emphasis on fresh ingredients and locally grown food where possible. Weather permitting, two garage doors open up the restaurant to views of the Statehouse and allow our guests to enjoy the bustle of downtown Columbia. Cola's boast a 40 foot long bar that houses our extensive wine selection. If preferred, try one of our house cocktails or choose a brew from our large selection of bottled beers. Cola's has ample room to host your private functions in either of the two private dining rooms, seating up to as many as 50. Large booths adorn the main dining room and there is table seating for small and large parties.
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1 week paid vacation after 1 year of full-time employment (average of 35 hours per week)
2 weeks paid vacation after 3 years of full-time employment (average of 35 hours per week)